What You Eat May Reduce or Increase Your Risk of Alzheimer’s
Frequent consumption of fruits and vegetables, fish and omega-3 rich oils may decrease the risk of dementia and Alzheimer’s, especially among ApoE ?4 noncarriers. French scientists analyzed the relationship between dietary patterns and risk of dementia or Alzheimer’s adjusting for sociodemographic and vascular risk factors, and taking into account the ApoE ?4 genotype. The researchers [...]
