Olive Oil Intake Reduces Blood Pressure and Could Reduce Cancer Risk
The olive tree, Olea europaea, is native to the Mediterranean basin and parts of Asia Minor. The fruit and compression-extracted oil have a wide range of therapeutic and culinary applications. Olive oil also constitutes a major component of the “Mediterranean diet.”
The chief active components of olive oil include oleic acid, phenolic constituents, and squalene. The [...]
