Archive for the ‘Nutrition / Diet’ Category
Friday, March 14th, 2008
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Posted in General, Nutrition / Diet, Obesity / Weight Loss, Public Health | No Comments »
Thursday, February 28th, 2008
Before lifting off on a space mission or sitting down to write a story, astronauts and authors alike must eat a balanced breakfast. To help boost breakfast participation in schools and excite students about fueling their bodies to power their minds, the School Nutrition Association (SNA) has launched the "Fuel ...
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Thursday, February 28th, 2008
The Global Child Nutrition Foundation's 5th annual A Possible Dream Gala will take place Tuesday, March 4, 2008, and honor several champions of child nutrition, including the 2008 recipient of the Gene White Lifetime Achievement Award. The gala supports the Foundation's mission to raise awareness about the global epidemic of ...
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Thursday, February 28th, 2008
Australian toddlers are consuming more energy than they need, putting them at risk of overweight and obesity, according to new research in Nutrition & Dietetics published by Wiley-Blackwell.
Researcher Dr Karen Webb said the 16 to 24 month old children consumed on average 10 per cent more kilojoules than their estimated ...
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Tuesday, February 26th, 2008
The U.S. Food and Drug Administration announced that Brownwood Acres Foods Inc., Cherry Capital Services Inc. (doing business as Flavonoid Sciences) and two of their top executives have signed a consent decree that effectively prohibits the companies and their executives from manufacturing and distributing any products with claims in the ...
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Tuesday, February 26th, 2008
Caterers and food retailers will have extra help from in achieving the right standards in food hygiene and giving extra confidence to their customers.The Food Standards Agency, the UK's food regulator, has produced a new DVD for food businesses that aims to provide an additional route for accessing up-to-date guidance ...
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Tuesday, February 26th, 2008
The eighth annual Consumer Attitudes to Food Survey1 published by the Food Standards Agency, points to increased confidence among the public in the food they are consuming and to wider food issues.
Since the initial survey in 2000, the number of people concerned about issues such as food poisoning, additives and ...
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Friday, February 22nd, 2008
Emerging information on diet and nutrition is published on a frequent basis. And, more Americans are aware of and better educated with overall health as they hear new information come through reports and studies. In an effort to continue helping the advancement of health awareness, Symmetry, the direct selling company ...
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Thursday, February 21st, 2008
When preventing undernutrition, it is more effective to focus on children who are at risk earlier than to attempt recuperative programs on children already affected. A preventive nutrition intervention program was analyzed in the February 16, 2008 issue of The Lancet, in a follow up of the recent Lancet Series ...
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